Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok. GL10496S. Woks & Wok Accessories. This Cajun Cookware Wok is made of cast iron and measures 13 inches x 13 inches x 4 inches. The cast iron wok has a flat bottom. Pre-Seasoned to perfection and ready for use. Cast iron cookware makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake.
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You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.
Superb. As good as it gets for stove-top wok cooking.
The difference between commercial wok setups and pathetic home stir-fry attempts is in one word, HEAT. Thankfully, the Cajun Cookware wok is able to deliver the goods because of its thick, heat-retaining, cast iron body. I'm cooking on a pretty decent gas home stove/range. However, with less BTU's than a commercial wok burner (imagine a jet engine pointed upwards) there's no other way than thick cast iron to achieve the extreme heat required for many Chinese recipes.
From the look of the popularity of some of the other woks on Amazon, some will likely argue on behalf of carbon steel woks here - that they heat up quicker and distribute the heat just as well - but that is not my experience for a home setup. If you've experienced the taste of good Chinese food with the characteristic "Wok Hei" then you can taste immediately whether food has it, or doesn't. At least on my stove, the carbon steel doesn't come close. So while the cast iron does demand more time to heat up, the...
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Great wok!
Bought this one two month ago. used it almost every day. nice smooth finish. no extra seasoning needed. but I did cook some rice soup and throw the soup away before first use, just to remove all the oil/dirts from manufacturing, if any. Wok is big enough to cook a dish for four. Use hot water to clean, then dry the wok on stove. no rust.Weighs about 8 to 9 pounds, ok for me. Seems can last forever.:-)
Cajun Cast Iron Wok Rocks!!
I've been using Cast Iron for cooking now for the past two or three years. It's a labor of love that is well worth it! I have been wondering about getting a Cast Iron wok for quite a while now. From what I can figure, the cast iron wok is a relatively new addition to the Cast Iron Cookware arena. There are only a couple of them on the current market. I found none on the antique sites or in local antique stores.
This wok skillet is honestly a GREAT tool in my book! As other reviewers have noted, this wok is a bit on the heavy side. It weighs in at nine pounds. Just to note, a gallon of milk weighs eight and a half pounds.
Believe it or not this is an advantage because of the way that it cooks. The weight of it makes it great to work your magic in what actually feels like an extension of your stove! It does not move as you klink around while cooking with it. The handle extension heats very slowly in comparison the the regular cast iron skillet. I did...
Product Features :
- Pre-Seasoned to perfection and ready for use
- Cast iron makes for superior heat retention and even heating of foods
- Heavy-Duty and durable, designed to last for years
- Hand wash with stiff brush and hot water
- Cooking with cast iron provides nutritional iron intake
Rating : 5.0 out of 5.0
List Price : $39.70
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